Preheat a large 10" skillet over medium high heat. Add the tablespoon of oil, and allow it to heat until it shimmers, about 3-5 minutes. Add the meat to the pan in a single layer, and allow it cook on the first side until crispy and brown. Flip the meat to the other side, and add the broccoli florets to the pan.Preheat the oven to 375°F, and line 4 cups in a muffin pan with paper liners. Ensure the cream cheese and egg is at room temperature. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, egg, sugar, vanilla, lemon zest and lemon juice. Beat very well until combined.Preheat the oven to 350-degrees F, and have the steaks rest at room temperature now. Potatoes: Use a fork to poke a few holes in the skins of the potatoes, and then wrap the potatoes in a paper towel. Microwave on high for 5 minutes. Flip the potatoes, and then microwave for another 5 minutes.Preheat the oven to 350 degrees. Whisk together a box of yellow cake mix, 4 eggs, 1 (11 oz.) can of mandarin oranges with the juices, and 1/4 cup of vegetable oil. …Add the salt and pepper. Next, sprinkle the flour on top and stir and cook for 1-2 minutes. Add the milk and cream, bring the mixture to a boil, stirring often. Turn off the heat to the thickened sauce, and stir in the salt and pepper. Place the ground beef on the bottom of the casserole dish. Top with a layer of tater tots.Instructions. First, preheat the oven to 325 and spray a 6” round springform pan with cooking spray. Dice the butter into equal pieces, and place in a bowl with the sugar and cocoa powder. Microwave on HIGH for 30 seconds. Stop, stir, and microwave for another 30 seconds.Here is a collection of 20+ small batch desserts for two that are sure to satisfy your sweet tooth. Find everything from brownie recipes for two, to cookies, and …Preheat the oven to 425. In a small saucepan, make the filling: add the butter to the pan and let it melt. Add the chopped vegetables and saute (while stirring occasionally) for about 5 minutes. Sprinkle the flour over the vegetables, and cook for 30 seconds while stirring. Add the stock, milk, thyme, salt and pepper.Add the butter and marshmallows to the pan. Constantly stir while melting the butter and marshmallows together into a homogenous mixture. Be careful not to let hte mixture get too hot, or the butter will cook off and the treats will be dry. When the mixture is smooth, stir in the rice krispie cereal.Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.Bake for 20-22 minutes, until crisp and beginning to turn light brown. Meanwhile, beat together the room temperature cream cheese, sugar, egg, and lemon zest until very creamy, about 1 minute. Next, stir in the lemon juice. In a small bowl, stir together the blueberries with the flour, just to coat.Fancy desserts for two people! Recipes for impressive desserts that you can make at home that serve two people. Perfect portion control when it comes to desserts! …5 Minute Chocolate Mousse. Chocolate mousse is so impressive, and this one is easy AND impressive! If you can melt chocolate into butter and whip heavy cream, you've got mousse! This can also be made ahead of time, but be sure to bring it out of the fridge for an hour to soften before serving. Easy chocolate mousse for two.Here's what you need: Combine the melted butter, sugar, egg yolk, vanilla extract, and red gel food coloring. Then add the flour, cocoa powder, baking soda, and salt and stir to combine. Flatten the dough and divide into six parts. Roll each part into a ball and cover in sugar. Bake and allow to cool.Whisk very well to combine. Pour the 3 tablespoons of boiling water slowly into the shortening mixture. Test this mixture with a thermometer, and when it is between 110-115-degrees Fahrenheit, stir it into the yeast mixture. Once everything is combined, add 1 ¼ cups of flour and a pinch of salt.First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet. Preheat the oven to 350. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, …Scoop the freshly whipped cream out and reserve it in a separate bowl. To the same bowl, add the cream cheese, powdered sugar, and vanilla. Beat using an electric mixer until creamy and smooth, about 1 minute. Using a spatula, fold the warm melted chocolate into the cream cheese mixture.Preheat oven to 375 degrees. Grease 2 ten ounce ramekins or gratin dishes with shortening. Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated. Place half the blueberries into the greased baking dishes.Preheat the oven to 400°F. In a standard muffin pan, line 4 muffin cups with liners. In a small bowl, stir together with a fork the ¼ cup plus ⅓ cup flour, baking powder, nutmeg and salt. Set aside. Now, in a …Instructions. In a small bowl, whisk together the flour, baking powder, and sugar. In a large glass measuring cup, whisk together the buttermilk, egg, 2 tablespoons of the melted butter, and the vanilla. Stir the wet ingredients into the dry ingredients.Then, butter a 5 ¾” x 3” x 2” mini loaf pan. Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the butter and the sugar. Beat this mixture for 3-4 minutes, until it becomes fluffy and pale yellow. Add the egg, and vanilla and beat until incorporated. Next, add the baking powder and half of the flour.Preheat the oven to 325, and line 4 cups in a muffin pan with paper liners. Mix together graham cracker crumbs and melted butter. Divide evenly between the 4 cups, and press firmly to make a level crust. Next, in a medium bowl, beat together the cream cheese, sugar, vanilla and lemon juice. Beat very well until combined.1. Preheat oven to 350°F. Have ready two 8-ounce ramekins or custard cups. 2. Place egg white in a medium mixing bowl and set aside. 3. Place egg yolk, sugar, lemon juice, and zest in a separate bowl. Whisk well until the mixture thickens and lightens in color. Alternatively, beat using a hand-mixer.Instructions. Preheat the oven to 350, and place an oven rack in the center position of the oven. Spray one 6" cake pan with 2" sides with cooking spray, and then line the bottom with a circle of parchment paper and spray again. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt.2. Combine the softened butter, cream cheese, powdered sugar and juice of the lemon in a large bowl. If you would like to add the lemon zest, zest is before you squeeze the juice out. 3. Using an electric hand mixer, beat until very creamy and fluffy. Do not be afraid to keep beating after it is all combined.Preheat the oven to 400°F. In a standard muffin pan, line 4 muffin cups with liners. In a small bowl, stir together with a fork the ¼ cup plus ⅓ cup flour, baking powder, nutmeg and salt. Set aside. Now, in a …Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.Move the 6 rectangles to a baking sheet lined with parchment paper. Repeat with the other dough disk, but these 6 rectangles are your top crusts. Set them aside. Next, preheat the oven to 425. In a small bowl, combine the blueberries, corn starch, sugar, lemon zest and juice, cinnamon and salt. Stir to combine.Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a …Step 2 – Place the baking dishes on a baking sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender. Cakey Strawberry Cobbler. Step 3 – Allow to cool for 5 or 10 minutes. Top with a scoop of vanilla bean ice cream if desired, serve, and enjoy.Whether you’re looking for something romantic or just don’t want to be tempted by or have to deal with a whole big cake, these 27 desserts for two are for you.Fancy desserts for two people! Recipes for impressive desserts that you can make at home that serve two people. Perfect portion control when it comes to desserts! …Apple Pie French Toast Waffles. I'm the author of 4 cookbooks all about cooking and baking for two. I have scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the …Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.Despite the leaf label, the Marvels products still contain milk products and, in the case of Groovy Gumdrops, “gelatine from beef”, leading vegan advocates to accuse the …Feb 9, 2024 · Our desserts for two are just right for date night or any time you need a dessert, but not a lot of dessert. These recipes make two portions, sometimes one portion for two to share. We've got indulgent chocolate mousse-like parfaits, frozen desserts, fruit crisps, and more. Whisk the flours, baking powder, and salt together in a medium bowl. In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. …In a large bowl, add the butter. Beat with an electric mixer on high speed until light and fluffy, at least 2 minutes. It will go from bright yellow to a more pale yellow color after beating. Continue beating and add the powdered …Instructions. In a shallow dish, add the eggs, milk, sugar, cinnamon and vanilla extract. Whisk the custard mixture together very well. Meanwhile, in a large skillet over medium-high heat, melt the butter. When it's sizzling, dunk each slice of bread quickly in the egg mixture, and then place in the skillet.Spray an 8x8” square pan with cooking spray, and set aside. Alternatively, you can use a non-stick baking pan. In a medium bowl, beat together with an electric mixer the softened butter and cream cheese. Slowly stream in the sugar while continuing to beat. Next, add the almond extract and beat to combine.The Instructions. Preheat the oven to 300-degrees. Crush the oreos into a finely ground mixture, and stir in the melted butter and ½ teaspoon of the instant espresso powder. Pour the crust mixture into the loaf pan lined with parchment paper, and press it flat into an even layer.Heat over medium-low heat, whisking every other minute or so, until mixture is thick enough to coat the back of a spoon, 8 to 12 minutes. If the mixture begins to simmer before thickened, turn down the heat slightly. Add chocolate and whisk until completely incorporated, 1 to 2 minutes. Whisk in vanilla.Add the olive oil and ground beef to the Instant Pot. Cook for about 3 minutes, stirring and breaking up with a spoon occasionally. Next, add the chopped onion. Stir, and cook for about 4 minutes. Next, stir in the garlic, basil, oregano, salt, pepper, spaghetti sauce, tomato paste broth and Parmesan cheese.Instructions. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg white, pumpkin, baking soda and pumpkin pie spice. Mix very well.Preheat your oven to 375°F. Make the filling. Toss the blueberries with the sugar, vanilla extract, and cornstarch. Portion the filling. Divide the blueberry mixture into two 6- to 8-ounce capacity baking dishes. Make the topping. Whisk together the flour, oats, brown sugar, cinnamon, and salt in a small mixing bowl.1. Gather all ingredients, and have a 4 quart of 6 quart crockpot ready. 2. Place chicken breasts in the bottom of the slow cooker. Sprinkle the poultry seasoning, salt and pepper on top. Pour the chicken broth …Cut them in half, remove the pits, and slice into 6-8 pieces each. Stir together the peach slices, 2 tablespoons of the sugar, the lemon juice, and cinnamon in a bowl, and set aside while you make the rest. Whisk together the flour, the remaining 6 tablespoons of sugar, and the baking powder.Instructions. In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.Melt butter and olive oil in a small cast iron skillet. Sear small chicken breasts on each side until golden brown. Add chicken broth, lemon juice, and capers to the pan. Place a lid on the pan, and continue to cook until the chicken registers 165-degrees F. To toss the pasta in the pan sauce, remove the chicken breasts.Skillet White Chicken Lasagna. Coq au Vin. Dinner for Two: Cajun Rice Crab Casserole. Slow Cooker Taco Soup. Buttermilk Chicken Tenders. Whole30 Meatballs. Crockpot Creamy Chicken. Dinner for Two: Fiery Turkey Burgers with Creamy Feta Sauce. French Burgers + …TMB studio. A great meal is the foundation for a classic date night in.But the sweetest way to conclude your romantic dinner comes in the form of showstopping desserts. Try these sweet recipes for two or explore more romantic desserts that make use of some of our favorite lovely ingredients: chocolate, berries and a splash of …Instructions. Preheat the oven to 350 and have ready a 0.6L (about 20 ounces) small ceramic dish. First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso …Snuggle up with a loved one and a skillet of chocolate chip cookies. Finish date night with gooey melt in the middle puds filled with salted caramel. Or keep it simple with homemade vanilla ice cream. Looking for a fresher dessert for two? Vanilla, coconut and cardamom Panna Cotta is sure to cleanse the palette.Place the jam, salt, sour cream, and cream cheese in a blender (or food processor). 3. Puree until smooth. 4. In a separate bowl, add the heavy cream and whip until soft peaks form. 5. Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter.Preheat oven to 350, grease a 6" cake pan, and gather your ingredients. To make the sponge cake, whisk the dry ingredients (flour and baking powder) together, and set aside. Then, beat your egg white with a pinch of cream of tartar. If you're out of cream of tartar, it's fine--leave it out.In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Preheat the oven to 350-degrees F, and have the steaks rest at room temperature now. Potatoes: Use a fork to poke a few holes in the skins of the potatoes, and then wrap the potatoes in a paper towel. Microwave on high for 5 minutes. Flip the potatoes, and then microwave for another 5 minutes.Add the butter and marshmallows to the pan. Constantly stir while melting the butter and marshmallows together into a homogenous mixture. Be careful not to let hte mixture get too hot, or the butter will cook off and the treats will be dry. When the mixture is smooth, stir in the rice krispie cereal.In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Chef Fabien Ferré's La Table du Castellet (Le Castellet) and Chef Jérôme Banctel's Le Gabriel - La Réserve Paris join the top table of global gastronomy by …Brownie in a Mug. Caitlin Bensel. Double up on this easy chocolate dessert to make the perfect finishing bite for you and your loved one. A scoop of vanilla ice cream on top isn't required but it's highly recommended. Get the Brownie in …Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.Step 2 – Place the baking dishes on a baking sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender. Cakey Strawberry Cobbler. Step 3 – Allow to cool for 5 or 10 minutes. Top with a scoop of vanilla bean ice cream if desired, serve, and enjoy.Preheat the oven to 350. Grease a 5 ¾” x 3” x 2” mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.Preheat a large 10" skillet over medium high heat. Add the tablespoon of oil, and allow it to heat until it shimmers, about 3-5 minutes. Add the meat to the pan in a single layer, and allow it cook on the first side until crispy and brown. Flip the meat to the other side, and add the broccoli florets to the pan.Mine-all-mine sweet and salty chocolate cookies. by Nigella Lawson. The lone-dweller, in need of the balm that only a freshly baked biscuit can provide, is faced with a most unsatisfactory choice ...For the shortcake biscuit. While the strawberries macerate, mix together the milk and vinegar and let sit for 5 minutes. This makes homemade buttermilk. Line a baking sheet with parchment paper. Click for a baking sheet. Whisk together the flour, baking powder, baking soda, 4 teaspoons granulated sugar, and salt in a mixing bowl.Preheat the oven to 350 degrees. Whisk together a box of yellow cake mix, 4 eggs, 1 (11 oz.) can of mandarin oranges with the juices, and 1/4 cup of vegetable oil. …3. Stir the cranberries and pecans into the flour mixture, and set aside. 4. In a separate bowl, whisk together the eggs, milk, 2 tablespoons of orange juice, vanilla, melted butter and orange zest. 5. Pour the liquid ingredients over the dry ingredients, and stir until combined. The batter will be thick. 6.Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.Bake for 20-22 minutes, until crisp and beginning to turn light brown. Meanwhile, beat together the room temperature cream cheese, sugar, egg, and lemon zest until very creamy, about 1 minute. Next, stir in the lemon juice. In a small bowl, stir together the blueberries with the flour, just to coat.Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.Instructions. Preheat the oven to 375. Lightly spray a cookie sheet with cooking spray. In a medium bowl, add the solid coconut oil and coconut sugar, and beat until fluffy about combined, about 30 …Melt butter and olive oil in a small cast iron skillet. Sear small chicken breasts on each side until golden brown. Add chicken broth, lemon juice, and capers to the pan. Place a lid on the pan, and continue to cook until the chicken registers 165-degrees F. To toss the pasta in the pan sauce, remove the chicken breasts.Instructions. In a medium bowl, beat the eggs and salt with a whisk. Next, add all of the flour at once and whisk until no lumps remain. Slowly whisk in the milk. Place an 8-inch skillet over medium heat. I used a non-stick skillet, but cast-iron is great, too. Brush a bit of butter in the pan, but not too much.If you’re looking for a dessert for two people or a small batch dessert perfect for sharing for Valentine’s Day or just any time a little bit of dessert is needed then these recipes are for you! From …Preheat the oven to 350-degrees F, and gather all ingredients. In a small bowl, sift together the flour, baking soda, salt and cocoa powder. In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red …Sprinkle the rest of the pecan mixture over the dough. Roll the dough up into a tight log, and slice into 4 equal pieces. Place each bun in each muffin cup. Let the dough rise in the pan in a warm place for 30 minutes. Preheat the oven to …Then, butter a 5 ¾” x 3” x 2” mini loaf pan. Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the butter and the sugar. Beat this mixture for 3-4 minutes, until it becomes fluffy and pale yellow. Add the egg, and vanilla and beat until incorporated. Next, add the baking powder and half of the flour.Turn off the heat from the milk mixture, and add the grated cheeses, salt, pepper and nutmeg. Stir to melt the cheeses. Finally, stir in the cooked lobster and pasta, and stir to combine. Divide this mixture between the two baking dishes. In a small dish, melt the remaining 1 tablespoon of butter, and stir in the Panko bread crumbs to coat.Whisk very well to combine. Pour the 3 tablespoons of boiling water slowly into the shortening mixture. Test this mixture with a thermometer, and when it is between 110-115-degrees Fahrenheit, stir it into the yeast mixture. Once everything is combined, add 1 ¼ cups of flour and a pinch of salt.How to make molten chocolate cakes for two: First, preheat the oven to 425 and spray 2 small ramekins with cooking spray. In a small bowl, add the chocolate chips and butter. Melt it in the microwave using 15-second pulses while stirring in between. Be careful not to scorch the chocolate.Cooking Desserts for Two. Recipes by Occasion. Cooking for Two. Share something sweet with your sweetie with these perfectly-portioned two-person desserts, including romantic …Preheat the oven to 350-degrees F, and gather all ingredients. In a small bowl, sift together the flour, baking soda, salt and cocoa powder. In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red …Add the olive oil and ground beef to the Instant Pot. Cook for about 3 minutes, stirring and breaking up with a spoon occasionally. Next, add the chopped onion. Stir, and cook for about 4 minutes. Next, stir in the garlic, basil, oregano, salt, pepper, spaghetti sauce, tomato paste broth and Parmesan cheese.Apple Pie French Toast Waffles. I'm the author of 4 cookbooks all about cooking and baking for two. I have scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Valentine's Day is my favorite holiday. Recipes to use up your apple-picking haul--from desserts and savory dinners for two ...Add the apples, cinnamon, lemon juice, sugar, butter and salt to a sauté pan, and cook over medium heat until the apples soften and caramelize, about 7 minutes. Stir frequently. Remove the apples from the heat and let cool. Meanwhile, roll out the dough into a 12-inch square. Use flour as you go to prevent sticking.Instructions. Preheat the oven to 375-degrees Fahrenheit, and have a small gratin dish with a 3-cup capacity ready. Gather ingredients for the recipe. In a small bowl, add the cold diced butter, 2 tablespoons of the sugar, flour, …Preheat the oven to 350-degrees F, and gather all ingredients. In a small bowl, sift together the flour, baking soda, salt and cocoa powder. In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red …That's why we've rounded up the best desserts for two that are perfectly portioned for sharing with the one you love. 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Aug 22, 2022 · This mini chocolate cake is a small cake that serves two made in a round 6 inch cake pan. The recipe makes 4 small slices of cake, which is perfect for two people! The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. . Perlick
natural gardenerPreheat your oven to 375°F. Make the filling. Toss the blueberries with the sugar, vanilla extract, and cornstarch. Portion the filling. Divide the blueberry mixture into two 6- to 8-ounce capacity baking dishes. Make the topping. Whisk together the flour, oats, brown sugar, cinnamon, and salt in a small mixing bowl.Chocolate Cake (for two) Small chocolate cake for two people baked in two ramekins. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Ingredients. ¼ cup granulated sugar. …Bethenny Frankel caused a stir on social media when she shared a photo of a phallic dessert she purchased during a girl's day with her 13-year-old daughter, Bryn. ...1. Preheat oven to 350°F. Have ready two 8-ounce ramekins or custard cups. 2. Place egg white in a medium mixing bowl and set aside. 3. Place egg yolk, sugar, lemon juice, and zest in a separate bowl. Whisk well until the mixture thickens and lightens in color. Alternatively, beat using a hand-mixer.Scoop the freshly whipped cream out and reserve it in a separate bowl. To the same bowl, add the cream cheese, powdered sugar, and vanilla. Beat using an electric mixer until creamy and smooth, about 1 minute. Using a spatula, fold the warm melted chocolate into the cream cheese mixture.Instructions. In a blender, add the milk, eggs, sugar, flour, salt and 2 tablespoons of the melted butter. Puree the mixture for 30 seconds on high. Let the batter rest in the blender undisturbed for 5 minutes. Meanwhile, place an …Lemon Cheesecake Mousse. Bright, lemony and extra-creamy, this mousse sits atop a graham cracker base, resembling a mini cheesecake —one of our other favorite decadent desserts. Get the Lemon ...Preheat the oven to 350F. Spray a 9x13x1” quarter sheet pan with cooking spray. Whisk together the flour, sugar, cocoa powder, and sea salt. Melt the butter in a 2-cup microwave-safe glass measuring cup. Stir in the buttermilk, egg, baking soda, vanilla, and food gel. Whisk the wet ingredients into the dry.Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.Instructions. First, preheat the oven to 325 and spray a 6” round springform pan with cooking spray. Dice the butter into equal pieces, and place in a bowl with the sugar and cocoa powder. Microwave on HIGH for 30 seconds. Stop, stir, and microwave for another 30 seconds.5 Minute Chocolate Mousse. Chocolate mousse is so impressive, and this one is easy AND impressive! If you can melt chocolate into butter and whip heavy cream, you've got mousse! This can also be made ahead of time, but be sure to bring it out of the fridge for an hour to soften before serving. Easy chocolate mousse for two.Preheat oven to 350, grease a 6" cake pan, and gather your ingredients. To make the sponge cake, whisk the dry ingredients (flour and baking powder) together, and set aside. Then, beat your egg white with a pinch of cream of tartar. If you're out of cream of tartar, it's fine--leave it out.Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.Preheat the oven to 425 degrees F (220 degrees C). For the strawberries. Slice or dice the strawberries. Mix together the sliced strawberries, 1/3 cup granulated sugar, and lemon juice in a large …First, read the instructions on the pie crust box, and thaw the crust as needed until its pliable and easy to work with. 2. Preheat the oven to 375. 3. Using a 4-5" round biscuit butter, cut out 4 circles of crust. Discard the rest of the crust.1. Preheat oven to 350°F. Have ready two 8-ounce ramekins or custard cups. 2. Place egg white in a medium mixing bowl and set aside. 3. Place egg yolk, sugar, lemon juice, and zest in a separate bowl. Whisk well until the mixture thickens and lightens in color. Alternatively, beat using a hand-mixer.Fresh Strawberries. For a strawberry topping, combine ½ cup of sliced fresh strawberries with one tablespoon of sugar. Let marinate for about 30-60 minutes, until they soften. Just before serving, stir in a small splash of vanilla extract. Spoon on top of the panna cotta and serve immediately.Chef Fabien Ferré's La Table du Castellet (Le Castellet) and Chef Jérôme Banctel's Le Gabriel - La Réserve Paris join the top table of global gastronomy by …1. Gather all ingredients, and have a 4 quart of 6 quart crockpot ready. 2. Place chicken breasts in the bottom of the slow cooker. Sprinkle the poultry seasoning, salt and pepper on top. Pour the chicken broth …Preheat the oven to 325-Fahrenheit, and have a 6-inch springform pan ready and an 8” pan, too. In the bowl of a food processor, crush the graham crackers into crumbs. Then, add the melted butter and sugar and pulse to combine. Next, spray a 6 inch springform pan with nonstick spray and line the outside with foil.1. In a medium bowl, add all ingredients, except for the chocolate chips, 2. Divide mixture between 2 unsprayed ramekins. 3. Sprinkle the chocolate chips on top of each ramekin. 4. Microwave both ramekins at the same time for 50 seconds. Let rest for 1 minute before serving.Preheat the oven to 350. Line a 9x5" bread loaf pan with parchment paper with overhanding sides to use as handles to lift out the pie later. Spray the pan with cooking spray. Next, in a food processor, combine the graham crackers, melted butter and sugar. Pulse until the crumbs are fine crumbs and look like wet sand.Skillet White Chicken Lasagna. Coq au Vin. Dinner for Two: Cajun Rice Crab Casserole. Slow Cooker Taco Soup. Buttermilk Chicken Tenders. Whole30 Meatballs. Crockpot Creamy Chicken. Dinner for Two: Fiery Turkey Burgers with Creamy Feta Sauce. French Burgers + …Instructions. First, preheat the oven to 325 and spray a 6” round springform pan with cooking spray. Dice the butter into equal pieces, and place in a bowl with the sugar and cocoa powder. Microwave on HIGH for 30 seconds. Stop, stir, and microwave for another 30 seconds.Then, butter a 5 ¾” x 3” x 2” mini loaf pan. Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the butter and the sugar. Beat this mixture for 3-4 minutes, until it becomes fluffy and pale yellow. Add the egg, and vanilla and beat until incorporated. Next, add the baking powder and half of the flour.Chocolate Covered Strawberries. Red Velvet Cake or Red Velvet Cheesecake Bites. Chocolate Lava Cake. Heart shaped sugar cookies or buttery shortbread cookies. Creamy mousse. White …In a microwave-safe bowl, combine the butter, cocoa powder, sugar, and unsweetened chocolate (if using). Microwave on HIGH for 30 seconds. Stir, and microwave for another 30 seconds. Let the mixture cool for 1 minute. Stir in 4 tablespoons of the beer concentrate, the egg white, vanilla and salt.How to Make Chocolate Chip Cookie Bars. Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch square brown pan lightly with cooking spray. Using an electric mixer, cream together the …Instructions. In a shallow dish, add the eggs, milk, sugar, cinnamon and vanilla extract. Whisk the custard mixture together very well. Meanwhile, in a large skillet over medium-high heat, melt the butter. When it's sizzling, dunk each slice of bread quickly in the egg mixture, and then place in the skillet.The Instructions. Preheat the oven to 300-degrees. Crush the oreos into a finely ground mixture, and stir in the melted butter and ½ teaspoon of the instant espresso powder. Pour the crust mixture into the loaf pan lined with parchment paper, and press it flat into an even layer.Instructions. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, sugar, egg, pumpkin puree and spices. Divide the mixture evenly between the 4 cups and bake for 15 minutes.Cooking process for chocolate eclairs: 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 minutes. 2) Once the dough has cooled, add the egg and continue beating. 3) Beat until the dough falls off the beaters in sheets, and is pale yellow.Bake for 20-22 minutes, until crisp and beginning to turn light brown. Meanwhile, beat together the room temperature cream cheese, sugar, egg, and lemon zest until very creamy, about 1 minute. Next, stir in the lemon juice. In a small bowl, stir together the blueberries with the flour, just to coat.Step 2 – Place the baking dishes on a baking sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender. Cakey Strawberry Cobbler. Step 3 – Allow to cool for 5 or 10 minutes. Top with a scoop of vanilla bean ice cream if desired, serve, and enjoy.Whether you’re looking for something romantic or just don’t want to be tempted by or have to deal with a whole big cake, these 27 desserts for two are for you.1. Apple Crisp for Two – Live Well Bake Often. 2. Chocolate Souffles for Two with Creme Anglaise – Baking Mischief. 3. Molten Chocolate Lava Cakes for Two – Fox and Briar. 4. Mini Apple Pies for …In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Move the 6 rectangles to a baking sheet lined with parchment paper. Repeat with the other dough disk, but these 6 rectangles are your top crusts. Set them aside. Next, preheat the oven to 425. In a small bowl, combine the blueberries, corn starch, sugar, lemon zest and juice, cinnamon and salt. Stir to combine.Preheat the oven to 350, and line a 8x8" pan one-way with parchment paper. In the bowl of a mini stand mixer fitted with the paddle attachment, make the cookies: add the softened butter and beat on medium-high speed for about 30 seconds, to fluff it up. Slowly pour in the granulated sugar while continuing to beat.- Dessert for Two. Easy Creme Brûlée Recipe. Published: Sep 4, 2023 · Modified: Dec 14, 2023 by Christina Lane · This post may contain affiliate links · 34 Comments. Creme brulee for two recipe that …Preheat the oven to 375 and line 4 cups in a muffin pan with liners. Gather all ingredients for muffins. In a small saucepan (or microwave), melt the coconut oil gently. Stir in the coconut milk, sugar and . whisk to combine. Add the egg, and whisk very well. Next, sprinkle the flour, baking powder, and salt over the wet mixture.Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.Preheat the oven to 350F. Spray a 9x13x1” quarter sheet pan with cooking spray. Whisk together the flour, sugar, cocoa powder, and sea salt. Melt the butter in a 2-cup microwave-safe glass measuring cup. Stir in the buttermilk, egg, baking soda, vanilla, and food gel. Whisk the wet ingredients into the dry.Preheat the oven to 425 degrees F (220 degrees C). For the strawberries. Slice or dice the strawberries. Mix together the sliced strawberries, 1/3 cup granulated sugar, and lemon juice in a large …Add the olive oil and ground beef to the Instant Pot. Cook for about 3 minutes, stirring and breaking up with a spoon occasionally. Next, add the chopped onion. Stir, and cook for about 4 minutes. Next, stir in the garlic, basil, oregano, salt, pepper, spaghetti sauce, tomato paste broth and Parmesan cheese.Preheat the oven to 350. Lightly spray a quarter-sheet pan with cooking spray. A quarter-sheet pan measures 12x10-inches. First, make the cake. In a medium bowl, whisk together the flour, sugar, and salt. In a small saucepan over medium-low heat, melt the butter. Once melted, stir in the cocoa powder and boiling water.Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.Preheat the oven to 325, and line 4 cups in a muffin pan with paper liners. Mix together graham cracker crumbs and melted butter. Divide evenly between the 4 cups, and press firmly to make a level crust. Next, in a medium bowl, beat together the cream cheese, sugar, vanilla and lemon juice. Beat very well until combined.First, peel and slice the potatoes into 1-inch slices.Place them in your instant pot. There’s no need to use the trivet, just place them directly into the instant pot. Pour 2 cups of cold water over the potatoes in the instant pot. Add the garlic clove (if using) and salt.Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the canola oil and sugar. Beat very well, about 1 minute. Add the egg, cinnamon and vanilla and beat another 30 seconds. Beat in the carrot for about 15 seconds--you want it to break up a bit so it stains the batter orange.How to make molten chocolate cakes for two: First, preheat the oven to 425 and spray 2 small ramekins with cooking spray. In a small bowl, add the chocolate chips and butter. Melt it in the microwave using 15-second pulses while stirring in between. Be careful not to scorch the chocolate.Instructions. In a blender, add the milk, eggs, sugar, flour, salt and 2 tablespoons of the melted butter. Puree the mixture for 30 seconds on high. Let the batter rest in the blender undisturbed for 5 minutes. Meanwhile, place an …Aug 22, 2022 · This mini chocolate cake is a small cake that serves two made in a round 6 inch cake pan. The recipe makes 4 small slices of cake, which is perfect for two people! The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. Instructions. Preheat the oven to 350 and line a baking sheet with parchment paper or a silpat. In a medium bowl, beat together with an electric mixer the butter, cream cheese and ½ cup of the sugar. Beat until well-mixed and …Directions. For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the ...Add the salt and pepper. Next, sprinkle the flour on top and stir and cook for 1-2 minutes. Add the milk and cream, bring the mixture to a boil, stirring often. Turn off the heat to the thickened sauce, and stir in the salt and pepper. Place the ground beef on the bottom of the casserole dish. Top with a layer of tater tots.Easy to make. Put together in a few minutes, this is an easy dessert recipe that’s ready in no time. Simple perfection. The combination of juicy blueberries and a crisp oat topping with cinnamon and brown …Here's what you need: Combine the melted butter, sugar, egg yolk, vanilla extract, and red gel food coloring. Then add the flour, cocoa powder, baking soda, and salt and stir to combine. Flatten the dough and divide into six parts. Roll each part into a ball and cover in sugar. Bake and allow to cool.Move the 6 rectangles to a baking sheet lined with parchment paper. Repeat with the other dough disk, but these 6 rectangles are your top crusts. Set them aside. Next, preheat the oven to 425. In a small bowl, combine the blueberries, corn starch, sugar, lemon zest and juice, cinnamon and salt. Stir to combine.Chocolate Covered Strawberries. Red Velvet Cake or Red Velvet Cheesecake Bites. Chocolate Lava Cake. Heart shaped sugar cookies or buttery shortbread cookies. Creamy mousse. White …Chocolate Dessert Recipes. Chocolate desserts for two people. All of your favorite easy chocolate desserts compiled into one big list. Most recipes serve two, but can be easily …Despite the leaf label, the Marvels products still contain milk products and, in the case of Groovy Gumdrops, “gelatine from beef”, leading vegan advocates to accuse the …In a small bowl, beat with a hand-held electric mixer the granulated sugar, lemon juice, lemon zest, whole egg and egg yolk. Beat this mixture very well until it becomes frothy--about 1 minute. Beat in the baking powder and flour until no lumps remain. Pour this mixture over the crust that has been cooling.Scoop the freshly whipped cream out and reserve it in a separate bowl. To the same bowl, add the cream cheese, powdered sugar, and vanilla. Beat using an electric mixer until creamy and smooth, about 1 minute. Using a spatula, fold the warm melted chocolate into the cream cheese mixture.Instructions. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.Preheat oven to 350, grease a 6" cake pan, and gather your ingredients. To make the sponge cake, whisk the dry ingredients (flour and baking powder) together, and set aside. Then, beat your egg white with a pinch of cream of tartar. If you're out of cream of tartar, it's fine--leave it out.1. Preheat oven to 350°F. Have ready two 8-ounce ramekins or custard cups. 2. Place egg white in a medium mixing bowl and set aside. 3. Place egg yolk, sugar, lemon juice, and zest in a separate bowl. Whisk well until the mixture thickens and lightens in color. Alternatively, beat using a hand-mixer.. 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